Recipe: Perfect Moi moi with Irish potatoes sauce

Delicious, fresh and tasty.

Moi moi with Irish potatoes sauce. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however.

Moi moi with Irish potatoes sauce Moin Moin, Moyin Moyin or Steamed Beans Pudding is a traditional beans recipe enjoyed by everybody. Learn how to prepare a very delicious one! Sweet potatoes with carrot sauce and chicken. You can cook Moi moi with Irish potatoes sauce using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Moi moi with Irish potatoes sauce

  1. It's 3 cups of Beans.
  2. You need 3 of big Irish potatoes.
  3. Prepare of Salt.
  4. It's 3 pieces of Carrots.
  5. It's 4 of Onion.
  6. You need 3 of cksp Cray Fish.
  7. Prepare 3 pieces of Tatasi.
  8. It's of Vegetable oil.
  9. Prepare 1/2 teaspoon of Curry.
  10. You need 3 cubes of Stock.

Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves.

Moi moi with Irish potatoes sauce step by step

  1. Wash the beans and r.emove the back add onion,ginger,crayfish,tatasi blend in a mill..
  2. Mix with warm water,add salt,curry,Vegetable oil pour in moi moi plates.place in pot with water and cover to boil with intense heat for 50minutes..
  3. Boil the Irish potatoes onces is done cut in cubes.heat up vegetable oil,Pour in onion stock cube and the Irish potatoes stir add 1 cksp water and boil for 5minutes..

Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi moi is a delicacy in Nigeria. It can be cooked tied in cellophane bags, wrapped in broad leaves or even in empty cans. moi moi boils and increases in size. Pot becomes too small for the quantity of moi moi in it.