Spinach biryani. A change from regular biryani with fresh masala paste and with the same great taste. I tried this Chettinad style Keerai biryani recipe adding palak leaves after watching Captain TV Cookery show. My daughter Raksha had a plateful of this biryani happily.

Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Make this for a weeknight dinner and serve with plain yogurt for a filling, flavoursome meal. spinach pulao is my moms favourite rice recipe. she prepares this recipe recipe quite frequently for her lunch boxes. she even prepares the spinach rice with the left over palak paneer curry. she refer it as. You can cook Spinach biryani using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spinach biryani

You need 2 of green chilles.
It's 2 of medium onions,finely sliced.
You need of Salt as required.
You need 2 tbsp of ghee.
You need 2 of bay leaf.
Prepare 1 inch of cinnamnon stick.
Prepare 3 of cardamoms.
You need 3-4 of cloves.
You need 1 tbsp of ginger garlic paste.
It's 3 cups of spinach.
Prepare 2 cups of jasmine rice/ basamati rice.
It's 3-4 of elachi.
You need 1 cup of mixed frozen veggies(optional).

The traditional biryani, a spiced rice dish, traces its roots to both India and Iran. Our Goodfood version has sautéed spinach, golden raisin, seared chicken thighs, toasted almonds and a light. Full analysis page Toolbar provided by Data.danetsoft.com Delete this bar. Spinach belongs to the chenopodiaceae family (also known as goosefoot), a family of nutritional powerhouses including beets, chard and quinoa.

Spinach biryani instructions

In a grinder, grind spinach, green chilles, ginger garlic paste with little water into a smooth paste..
Soak jasmince rice in water for about 30 mins.
Heat a deep bottom pan with ghee. Add bay leaf, cardamom, cloves, elachi, cumin, cinnamon for 2 mins till aroma comes..
Add the spinach puree and cook for 5 mins..
Add the soaked rice and add 2 cups of water and salt according to taste. You can add veggies too and add half cup of water for veggies..
Cook on medium flame for about 15 mins until water evaporates and rice is cooked..
In a separate pan, add oil and fry the sliced onions till caramelised brown..
Top the rice with caramelized onions. And serve hot and enjoy with raita.

It shares a similar taste profile with these two other. Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some. Recent studies continue to underscore the amazing versatility of spinach. Because this leafy vegetable is rich in water-soluble vitamins, fat-soluble vitamins, minerals, and a wide variety of phytonutrients.