Recipe: Tasty Albondiga soup

Albondiga soup. It is our version of comfort food. Albondigas Soup (Mexican Meatball Soup) is a classic Mexican Soup that's about to become a family favorite! Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused.

An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Today I am making another childhood comfort food recipe, Caldo de Albondigas, also known as Mexican Meatball Soup. This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. You can cook Albondiga soup using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Albondiga soup

1. It's 14 oz of beef broth.
2. You need 46 oz of chicken broth.
3. Prepare 15 oz of whole kernal southwest corn w/ peppers.
4. It's 15 oz of peas and carrots.
5. It's 10 oz of diced tomatoes and green chilies.
6. It's 1 can of diced tomatoes.
7. It's 1 can of chipotle peppers in adobo.
8. Prepare 1 can of Tomato sauce.
9. Prepare 2 lb of lean ground beef.
10. It's 1 cup of white or jasmine rice-uncooked.
11. It's 3 tbsp of dried crushed mint.
12. You need 2 of eggs.
13. Prepare 6 tbsp of breadcrumbs.
14. Prepare 2 dash of dried onion.
15. It's 1 of salt and pepper to taste.
16. You need 2 dash of garlic powder.

This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. The other wingman in this recipe is the tomato broth.

Albondiga soup instructions

1. Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also..
2. Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs..
3. In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls..
4. Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup..
5. Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes..
6. Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!.

You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish. Albondigas Soup is a delicious meatball soup with a richly flavored broth.