How to Make Delicious Teriyaki chicken pineapple bowl

Delicious, fresh and tasty.

Teriyaki chicken pineapple bowl. Make bowls: Slice pineapple in half, leaving the stem intact. Slice the fruit around the perimeters, angling your knife towards the middle, then make a few cuts across. I hope you all enjoyed this video on how to make teriyaki chicken in a pineapple bowl, I love this trendy recipe and I know you will too.

Teriyaki chicken pineapple bowl These chicken teriyaki pineapple rice bowls are served in pineapple shells for a delicious dish with an impressive presentation. This post is sponsored by and created in partnership with Crazy Cuizine. I have been taste testing my way through the Crazy Cuizine line of products. You can have Teriyaki chicken pineapple bowl using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Teriyaki chicken pineapple bowl

  1. It's 1 of pineapple cut in half, washed and cored.
  2. It's 1 of boneless skinless chicken breast.
  3. It's 1 bottle of teriyaki glaze.
  4. You need 1 cup of minute rice.
  5. Prepare of Cilantro for garnish.

Add all ingredients, except sesame seeds and chicken breast into the MagicalButter machine, starting with Pour chicken and marinate into pan and reduce on medium heat. While this is reducing, prepare your pineapple bowl. Slice the pineapple in half lengthwise and. This post is sponsored by and created in partnership with Crazy Cuizine.

Teriyaki chicken pineapple bowl step by step

  1. Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want..
  2. Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done..
  3. Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !.
  4. You can add frozen veggies to the rice or add in shrimp.

While the rice is cooking, combine the garlic, soy sauce, honey, rice vinegar, and ginger in a small bowl. Add the sauce to the chopped chicken and let sit while your pan heats up. Chop the chunks of pineapple into smaller pieces and set aside. Super cool looking loaded with delicious ingredients and very simple to make. You don't even need to marinate the chicken.