How to Cook Tasty Japanese Oyako Don (Chicken & Egg on Rice)

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Japanese Oyako Don (Chicken & Egg on Rice). Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg.

Japanese Oyako Don (Chicken & Egg on Rice) Perfect for the working mum with young growing kids. The word 'oyako' (親子) means parent and child in Japanese. The main ingredients of this dish are chicken and egg so you go and figure out where the name came from. You can have Japanese Oyako Don (Chicken & Egg on Rice) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese Oyako Don (Chicken & Egg on Rice)

  1. Prepare 2 bowls of Cooked Rice.
  2. You need 100 grams of Chicken Breast or Thigh.
  3. You need 1/4 pieces of Onion.
  4. You need 2 pieces of Eggs.
  5. You need As needed of Spring Onion.
  6. Prepare of <Soup>.
  7. Prepare 150 ml of Water.
  8. It's 1 tsp of Japanese Soup Stock.
  9. It's 1 tbsp of Mirin.
  10. It's 1 tbsp of Soy sauce.

Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl. Never mind the chicken or the egg.

Japanese Oyako Don (Chicken & Egg on Rice) instructions

  1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick..
  2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side).
  3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid..
  4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat..
  5. Dish onto the rice and sprinkle little pieces of spring onion on top..

How about the chicken and the egg? "Oyako" means "parent and child" in Japanese, and so this dish is open to many interpretations. The literal meaning of oyako don is parent and child rice bowl. The name reflects the fact that both chicken (the parent) and egg (the child) are simmered together in soy and bonito based sauce and served on top of a bowl of rice. Soy Braised Chicken and Egg on Rice Oyako Donburi Style. Vind stockafbeeldingen in HD voor Japanese Food Oyako Don Chicken Egg en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.