How to Make Perfect Teriyaki Chicken Stir-Fry

Teriyaki Chicken Stir-Fry.

You can cook Teriyaki Chicken Stir-Fry using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken Stir-Fry

1. Prepare 1 cup of Teriyaki Sauce.
2. Prepare 4 tbsp of Soy Sauce.
3. You need 2 tsp of Rice Vinegar.
4. You need 2 tbsp of Cornstarch.
5. You need 2 tbsp of Water.
6. It's 3 tbsp of Canola Oil.
7. You need 1 cup of Shredded Carrots.
8. Prepare 2 cup of Fresh Broccoli.
9. Prepare 2 of cut Bell Pepper.
10. It's 1 can of Baby Corn.
11. Prepare 1 of cut White Onion.
12. You need 3 of Chicken Breast.
13. You need 1 can of Bean Spouts.

Teriyaki Chicken Stir-Fry instructions

1. Cut Chicken in to small pieces.
2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar..
3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now..
4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes..
5. Add vegetables and cook until chicken loses its pink color and vegetables soften..
6. Strain chicken and vegetables and return to the wok..
7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened..
8. Serve over white rice or rice noodles..