"Teriyaki" Chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. You can cook "Teriyaki" Chicken using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of "Teriyaki" Chicken

You need 3 of large boneless, skinless chicken breast; trimmed and sliced very thin.
It's 1/2 of yellow bell pepper; medium slice.
It's 1/2 of green bell pepper; medium slice.
It's 1/2 of large yellow onion; medium slice.
You need 1 1/2 cup of soy sauce.
You need 1 1/2 cup of rice vinegar.
It's 1/2 cup of sesame oil.
You need 2 clove of garlic; minced.
Prepare 1 tsp of ground white pepper.
Prepare 2 tbsp of cornstarch.
You need 1/2 cup of cold water.
It's 1 of kosher salt; as needed.
Prepare 1 of vegetable oil; as needed.

Even though it originated from Japan, it has become an American staple that everyone loves! Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.

"Teriyaki" Chicken step by step

In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help).
Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss..
Whisk cold water and cornstarch together..
Add sauce to pan. Toss..
Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve.
Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil.

Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki Chicken or Chicken Teriyaki is a well known Japanese Chicken dish that is also a lunch This dish has become very famous as evidenced by the different varieties of Chicken Teriyaki.