Teriyaki chicken rice bowl. Keyword: rice bowl, teriyaki chicken, teriyaki chicken and rice. Season chicken pieces with salt and pepper and place in large non stick skillet. In a small bowl or a measuring cup, combine brown sugar, soy sauce, ginger.

Hey, this is my first video and I'd like to start with something simple. This dish is very easy to prepare and doesn't need a lot of ingredients. A food trend you're seeing right, left and center, and it starts with a capital F. You can have Teriyaki chicken rice bowl using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Teriyaki chicken rice bowl

It's 3 each of chicken breasts-cut bite size.
You need 4 tbsp of vegetable oil.
You need 1/2 of onion, chopped.
Prepare 2 clove of garlic mashed.
You need 1/4 of ginger-grated or powder.
It's 1/2 cup of soy sauce.
Prepare 1 cup of water.
It's 1/3 cup of brown sugar.
Prepare 3 cup of rice.
You need 1/2 of cabbage-rough chop.

To begin making the Chicken Teriyaki Rice Bowl Recipe, we will first wash and clean the chicken pieces thoroughly. Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl.

Teriyaki chicken rice bowl instructions

Cook rice ahead of time..
Heat 2 tablespoons of oil and pan fry chicken..
Heat two tablespoons of oil and lightly brown garlic, ginger and onion..
Quickly add soy sauce and brown sugar. Stir and heat until diluted..
Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside..
Stir fry cabbage..
In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy..

Top off bowl with seasoned chicken. Written by Lacey Baier. in Entrees. We have a great bowl for you today: a Chicken Teriyaki Rice Bowl. If you'd like to watch the video of this recipe, watch it here. Before you go and enjoy the bowl, I'd love for you to head on over to the Take Back Your Health.