Chicken cor don blue with a twist. A delicious classic, this chicken cordon bleu is made by rolling chicken with ham and Swiss cheese. Chicken Cordon Bleu Pasta Casserole, an easy pasta dish with cheese, chicken, and ham. So, "Cordon Bleu" essentially means "Blue Ribbon" and "Chicken Cordon Bleu" Keyword: chicken cordon bleu meal, chicken cordon bleu with blue cheese, french Squeeze the log gently to seal and twist both ends tight.
Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! You can have Chicken cor don blue with a twist using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chicken cor don blue with a twist
- It's 2 of large chicken breast.
- You need 4 slice of havarti cheese.
- You need 4 slice of deli smoked ham.
- It's 1 1/4 cup of seasoned Italian bread crumbs.
- You need 1 of mayo doesn't matter what kind.
- You need 1 of skewers ..toothpicks just aren't long enough for me.
Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ΒΌ" thickness with a meat mallet or rolling pin. You're watching: Chicken Cordon Bleu I.
Chicken cor don blue with a twist instructions
- Wash and trim chicken breasts.
- Now pound the chicken til thin..
- Now you want to put mayo on one side of breast.
- Now for the bread crumbs. Put on mayo press on..
- Lay them in a baking pan.
- Now on non crumb side layer two harvarties and two ham in each one.
- Fold over and use skewers to hold closed..
- If not enough bread crumbs on top just add more before baking.
- Bake at 350 for 30 to 45 min and enjoy.
In this video, you'll see how to make classic Chicken Cordon Bleu. If u wish to add even another layer of taste, use Blue cheese on top rather than more swiss. This Grilled Chicken Cordon Bleu is a twist on the classic dish. Grilling the chicken adds a smoky flavor that complements the ham and cheese. The chicken is brushed with a Dijon mustard glaze that pulls the whole dish together.