Teriyaki chicken and rice. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Add rice, cooked chicken, soy sauce, sesame oil, and pepper.

Teriyaki Chicken is a quick and simple dinner. Serve over hot buttery white rice garnished with fresh green onion and a sprinkle of sesame seeds for pizzazle. I served it with steamed broccoli to appease my conscience and make it a meal. You can cook Teriyaki chicken and rice using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Teriyaki chicken and rice

It's 2 lb of chicken breasts.
It's 2 cup of rice.
Prepare 1 of onion, chopped.
Prepare 1 bunch of cilantro.
It's 2 cup of barbecue sauce.
It's 5 pinch of salt.
It's 1/2 cup of soy sauce.
Prepare 1/3 tsp of lemon juice.
You need 1/2 tbsp of brown sugar.

This Teriyaki Chicken is my skillet version of the Slow Cooker Teriyaki Chicken recipe I shared a few months ago. Sometimes I don't want to or It will cook and thicken quickly coating the chicken pieces with a sweet, shiny glaze that is out of this world delicious! Serve with rice and steamed broccoli. Teriyaki chicken always makes me nostalgic for my time growing up in the Seattle suburbs.

Teriyaki chicken and rice step by step

Cook the rice medium heat with onions cilantro.
Cook chicken with soy sauce lemon juice brown sugar salt barbecue sauce.

These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce. These bowls are packed with veggies and can be served with white, brown or cauliflower rice! Instant Pot Teriyaki Chicken & Rice is an easy dinner recipe made completely in one pot! The sauce in this Instant Pot Teriyaki Chicken and Rice thickens beautifully, and it doesn't take on that weird "been cooking too long" flavour like it might if you were to throw it in the slow cooker. How to Make Teriyaki Chicken and Rice - Step by Step Photos.