Teriyaki Chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.
Check out this easy to make recipe made with simple ingredients.
Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce!
You can cook Teriyaki
Chicken using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Teriyaki Chicken
- You need 6 of chicken breast boneless skinless.
- You need 1 1/2 tsp of salt.
- You need 2 tsp of granulated garlic powder.
- Prepare 2 tbsp of water.
- It's 1 tbsp of cornstarch.
- Prepare 21 oz of teriyaki sauce.
Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! #teriyakichicken Watch short videos about #teriyakichicken on TikTok.
Teriyaki Chicken step by step
- Slice and Season the chicken.
- Heat a large pan add the chicken and pan fry.
- Turn your chicken when done add your sauce.
- Simmer turning occasionally.
- Bring to boil for 3 minutes mix water and cornstarch add to chicken andcsauce stirring constantly till thickens.
Make this tasty chicken teriyaki recipe for a speedy supper. Serve with rice and steamed bok choi. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.