Honey Teriyaki Chicken Wings. Sticky Honey Teriyaki Chicken Wings, have the perfect combination of flavors that make your mouth keep coming back for more! These are a go to Game Day Food. They're sticky, slightly sweet, and perfect as an appetizer or main dish.

Baked teriyaki chicken wings with sticky sweet and savory sauce. These wings are crowd pleaser and perfect for busy weeknights. The teriyaki sauce I use is a simple combination of soy sauce, water, honey, rice vinegar, rice wine, sesame oil, ginger, garlic, and cornstarch. You can cook Honey Teriyaki Chicken Wings using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Honey Teriyaki Chicken Wings

You need 1 cup of soy sauce.
Prepare 1 cup of brown sugar.
It's 1 cup of honey.
It's 1 tbsp of vinager.
It's 1 tsp of ginger.
Prepare 1 tsp of garlic pepper.
It's 3 lb of chicken wings.

I love this flavorful grilled honey teriyaki bbq chicken recipe. Once as baked wings for my niece's graduation party, another time for dinner, another time to record me making it so that I could share with you guys and again because I forgot to take a final photo of the finished product! Cut chicken wings into sections at their joints, discarding the tips. Arrange wing pieces in a single layer in baking dish that has been coated with cooking spray.

Honey Teriyaki Chicken Wings step by step

Preheat oven to 375°F.
Combine all ingredients except chicken in a mixing bowl..
Arrange chicken in a deep baking dish.
Poor liquid over chicken and place in oven..
Bake for 15 minutes, then turn chicken to coat sauce over chicken..
Turn chicken every 15 minutes. bake for 45-60 minutes total..

These easy teriyaki chicken wings are marinated overnight, then baked in the oven for a tasty appetizer or main dish. This recipe calls for large chicken wings. This amazing Honey Teriyaki Chicken is perfect for a super tasty and fast dinner! It is so easy to I made this easy teriyaki chicken recipe at home because I prefer to eat a healthier and less Chicken Wings - Thankfully, you can use this sauce to make chicken wings, too, and every bite is succulent. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.