Teriyaki chicken stir-fry. This teriyaki chicken stir fry recipe is full of chicken and colorful veggies, all tossed in a sweet and savory homemade teriyaki sauce. This chicken teriyaki tastes like it came from a restaurant but is so easy to make at home. The best recipe for teriyaki chicken stir fry recipe!
This teriyaki chicken stir-fry is an easy and nourishing meal! This teriyaki chicken stir-fry is so simple, but it packs a powerful flavor punch! It's veggie dense, filling, and I've. You can have Teriyaki chicken stir-fry using 9 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Teriyaki chicken stir-fry
- It's 1 of Carrot.
- You need 1 of Onion.
- You need 1 of Red capsicum.
- Prepare 1 of Broccoli.
- It's 500 grams of Chicken Tenderloins.
- You need 1 of Corn cob.
- You need 1 tbsp of Olive oil.
- You need 1 packages of Rice.
- Prepare 1 packages of Masterfoods Teriyaki Marinade.
Perfect if you love Asian cuisine. I shared this chicken stir fry recipe last year which is similar, only in a light lemon sauce and it's been so popular, I thought I would create something similar, with a different sauce. This Chicken Teriyaki Stir Fry has absolutely zero flaws. It is quick & easy to prepare, filling but light at the same time, and packed with veggies which makes it super Yesterday, when trying to break from the usual dinner routine, I came up with something really really amazing.
Teriyaki chicken stir-fry instructions
- Boil water in a pot.
- Cut carrots into strips or carve them.
- Cut broccoli into small pieces.
- Peel leaves off corn and put into boiled water.
- Once the corn has been in for 5 minutes, add in the carrot and broccoli for another 5 minutes.
- Whilst the corn, carrots and broccoli are cooking, cut the capsicum into thin strips.
- Cut all of the corn kernals off the cob and put in a bowl with the capsicum, carrot and broccoli.
- Cook 2 - 3 cups of rice as directed on the packet.
- whilst the rice is cooking, cut the onion into wedges and the chicken into strips.
- Heat oil in a pan and add chicken and onion.
- Once chicken is cooked and onion is translucent, add in the Masterfoods Teriyaki marinade and the set aside bowl of vegetables.
- Turn off the heat and serve.
Stir-fries are kind of a low-maintenance, weeknight meal for us and since the big question in life is what to serve with stir-fry (since the meal itself already encompasses protein, vegetables and. I have thrown my veggies into the crock pot to cook with the chicken before, but I don't like it as much that way because they tend to get. Here are some other stir-fry recipes you might enjoy: Beef and Broccoli Stir-Fry Pad Thai Orange Chicken Chicken and Cauliflower Fried Rice (technically not a stir-fry, but it goes along with the category). It also makes for great leftovers as well. As far as Paleo makeovers go, this teriyaki chicken stir-fry was due!