Recipe: Yummy Teriyaki Chicken

Teriyaki Chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! You can cook Teriyaki Chicken using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Teriyaki Chicken

1. You need 6 pieces of boneless chicken thighs.
2. You need 3 Tablespoon of brown sugar.
3. Prepare 3 Tablespoon of minced garlic.
4. You need 3 Tablespoon of grated ginger.
5. You need 2 Tablespoon of Mirin.
6. It's 1 Tablespoon of rice wine.
7. It's 1 Tablespoon of sesame oil.
8. It's 1/4 cup of soy sauce.

Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.

Teriyaki Chicken step by step

1. In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process..
2. Take the chicken out of the refrigerator 30 minute before air frying..
3. Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes..
4. Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired..

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki Chicken or Chicken Teriyaki is a well known Japanese Chicken dish that is also a lunch This dish has become very famous as evidenced by the different varieties of Chicken Teriyaki.