Recipe: Delicious Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)

Japanese Scrambled Chicken Bowl (Tori Soboro Donburi).

You can have Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)

1. You need 300 g of minced chicken.
2. Prepare 2 tbsp of soy sauce.
3. It's 2 tbsp of Sake (or white wine) : (A).
4. It's 1 tbsp of sugar : (A).
5. It's 1 tsp of ginger juice : (A).
6. You need 2 tbsp of mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A).
7. You need 6 of beaten eggs.
8. You need 1 tbsp of sugar : (B).
9. You need 1 tsp of salt : (B).
10. You need 100 g of boiled green beans (or boiled green peas).
11. It's 600 g of freshly cooked rice.

Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) step by step

1. Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans..
2. Put the minced chicken, the condiments (A) in a bowl and mix..
3. Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked..
4. Put beaten eggs and the condiments (B) in a bowl and mix..
5. Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked..
6. Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!.