Recipe: Yummy Nyama choma mbuzi

Nyama choma mbuzi. Kenyans love their nyama choma (roasted meat), especially mbuzi choma (barbecued goat). Mbuzi is normally the meat of choice when people are together in any. Mbuzi, goat, makes the finest nyama choma!

In Kenya, it is generally the men who do. Nyama choma is Kenya's unofficial national dish, meaning barbecued meat in the Swahili language. The meat is usually goat or beef, served roasted throughout the country, from roadside shacks to fine. You can cook Nyama choma mbuzi using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nyama choma mbuzi

1. You need of goat meat.
2. Prepare of lemons for squeezing the juice.
3. You need of Salt.
4. You need of Ginger garlic paste.
5. It's of Cooking oil i use sunflower oil.
6. It's of Dark soy sauce.

Nyama choma is always eaten with the hands, and common side dishes include kachumbari salad Seasonings: The only seasoning used for authentic nyama choma is salt and pepper, but if you. We all love goat meat and for some reason, it always tastes nice from your local 'nyama choma' guy. Kenyan Mbuzi choma Barbecued Goat - Nyama Choma jikoni magic. Jinsi Ya Choma Au Kuoka Nyama Ya Mbuzi Laini Goat Shoulder.

Nyama choma mbuzi step by step

1. Mix the ginger garlic paste,lemon juice,salt,dark soy sauce and cooking oil in a big pan and give it s good mix.
2. Marinate the meat in the mixture.
3. Put the marinated meat in the freezer for 45minutes.
4. Lay a foil in the oven tray and place the meat.
5. Cook thd meat.i used 180°c for 1hr.it could be less or more depending on the softness of the meat.
6. Once ready sprinkle some rosemary leaves and let the meat rest in the oven warmth for 15min.
7. Serve with beer 🤣.

Nyama choma, Swahili for roast meat, is slow cooked in outdoor kitchen and eaten with the hands. Nyama Choma is basically chargrilled meat, popular across the East African region. Kenyans love their nyama choma (roasted meat), especially mbuzi choma (barbecued goat). Nyama Choma (roasted goat meat) at Olonana Country Club at Corner Baridi. In Kenya, Christmas dinner is likely to be fish or nyama choma made with preferably goat or beef.