Easiest Way to Prepare Perfect Easy grilled goat meat (nyama choma)

Easy grilled goat meat (nyama choma). Meat: Goat is the meat of choice in Kenya, but beef will work just as well. Chunks of meat on skewers are easiest to grill Seasonings: The only seasoning used for authentic nyama choma is salt and pepper, but if you prefer, you can first marinate your meat in a mixture of. How To Grilled Nyama Choma ( Steak 🥩 ).

Nyama choma, roasted meat, is one of the most beloved things to eat in East Africa. Nyama Choma is an age old tradition of grilling meat on a direct flame until the outside fat is fully rendered and crispy, and the inside is juicy and well cooked. It is one of Kenya's most devoured and appreciated staple foods that goes well with almost everything but can still be served as a standalone. You can have Easy grilled goat meat (nyama choma) using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy grilled goat meat (nyama choma)

1. You need of goat ribs.
2. It's of Salt.
3. It's of Pepper.
4. Prepare of Vegetable oil.

Nyama choma, meaning roasted meat, is popular to eat in East Africa. Mbuzi, goat, makes the finest nyama choma! See recipes for Peppered GOAT meat and potatoes too. Easy grilled goat meat (nyama choma).

Easy grilled goat meat (nyama choma) instructions

1. Cut the ribs accordingly and sprinkle in salt,pepper and spices of your choice. Rub this into the meat and store them in a refrigerator.You can marinate them for 24 hrs or 3 hrs..
2. Pre heat oven at 180°c for 10 mins.
3. Line the baking tray with foil and apply vegetable oil on the foil. Arrange the meat on the tray and lightly rub some vegetable oil on the meat then put it in the oven, top shelve and let it grill for 40 mins..
4. Turn the meat and let it grill for another 10 mins..
5. Remove from the oven and serve with your favourite accompaniment. Bon appetit 😋.

In Swahili, nyama choma loosely translates to "roasted meat." One afternoon, a local driver took me to his neighborhood nyama choma joint just off of one of Nairobi's main thoroughfares Ngong Road where I ate roasted goat meat with a crisp, lightly sweet Tusker beer. Nyama choma is Kenya's unofficial national dish, meaning barbecued meat in the Swahili language. The meat is usually goat or beef, served roasted throughout the country, from roadside shacks to fine restaurants. It is often paired with local beer and side dishes such as ugali. Nyama Choma is an original street food stall.