Hyderabadi dum biryani (Chichen). Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Once you understand it then you can master the art of Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.

When the biryani is cooked on dum, while you open the. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad. You can cook Hyderabadi dum biryani (Chichen) using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hyderabadi dum biryani (Chichen)

You need of chicken marination.
Prepare 5 of ground cloves.
It's 5 of cardomum.
Prepare 2 of cinnamon.
Prepare 2 tbsp of sajeera.
It's 100 grams of ginger garlic paste.
Prepare 1 cup of curd.
It's 5 of green chilli.
It's 5 of biryani leaves.
You need 2 tbsp of red chilli powder.
You need 1 of salt to taste.
It's 1 of neem sweez it and take out juice.
Prepare of deep fry: long chopped onions in hot oil.
It's 2 of onion, chopped.

Popular variations use chicken instead of goat. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum. Enjoy the tasty chicken biriyani recipe with gravy or raita.

Hyderabadi dum biryani (Chichen) instructions

Add ingredients to chicken mix well and keep aside for 30 min to marinate.
After 1 hour of marination. Boil rice in a seperate bowl untill dancing rice stage.(i.e water should come to rolling boil state.) Then stran rice and keep aside. Take a big bowl and heat it for 1 min on high flame and add one spoon ghee and 2~3 table spoons oil. Then put chichen in that big bowl. Then add a layer of fried onions. Then seal the bowl with wheat floor dough. You may use big cooker. We should do air tight seal. And cook in for 10 min om high flame. And 10 min on low flame..
Let it cool for 15 more minutes. Once you open lid mix it well. Very flaver full hyderabadi authentic biryani is ready to eat..

This non vegetarian recipe is rich and has authentic hyderabadi biriyani taste. Transfer immediately to a tray … lightly fluff with a. Hyderabadi Murgh Dum Biryani is a rich, spicy, lavish, flavoursome and scrumptious recipe made with rich Indian spices and masalas. Whenever my dad use to get chicken on Sunday, I use to insist my mom that I will make biryani…as biryani is one pot meal. Biryani was actually brought to India by Mughals and now in India it is traditionally associated with Awadhi cuisine of Lucknow, Mughlai cuisine of Delhi and as Hyderabadi cuisine in southern India.