Recipe: Yummy Nyama choma with traditional vegetables and Kachumbari

Nyama choma with traditional vegetables and Kachumbari. Watch and learn how to make the most famous Kenyan Nyama Choma and Kachumbari without grilling the meat. You can easily make nyama choma on the stove top. Today nyama choma is eaten on special occasions, such as a weekend family get-together, with the staple food ugali and the fresh vegetable salad, kachumbari.

Nyama choma is Kenya's unofficial national dish, meaning barbecued meat in the Swahili language. The meat is usually goat or beef, served roasted throughout the country, from roadside shacks to fine restaurants. It is often paired with local beer and side dishes such as ugali. You can have Nyama choma with traditional vegetables and Kachumbari using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nyama choma with traditional vegetables and Kachumbari

1. Prepare of goat meat.
2. Prepare of Traditional vegetables.
3. Prepare of Kachumbari.
4. You need of Salt.
5. Prepare of Ugali.

Nyama Choma in Nairobi is usually eaten off a communal cutting board, as the main dish, with others dishes on the side. What do you eat with Nyama Choma? Some prefer just straight meat and salt. Others like a bit of kachumbari (combination of chopped tomatoes, onions and cilantro, sometimes.

Nyama choma with traditional vegetables and Kachumbari step by step

1. Using a grill, place your meat on top after chopping it flat and sprinkling salt.
2. Let it cook on one side then turn the other..
3. Wrap with a foil to cook better then serve.
4. Serve with vegetables, Kachumbari and Ugali.

Nyama choma is usually accompanied by either roasted potatoes, ugali, kachumbari or even a side of green vegetables depending on your tastes and The nyama choma is roasted using traditional Maasai community swords over a charcoal jiko that dominates the main entrance of the top eatery. Nyama choma is always eaten with the hands, and common side dishes include kachumbari salad and ugali. Seasonings: The only seasoning used for authentic nyama choma is salt and pepper, but if you prefer, you can first marinate your meat in a mixture of minced onions, minced garlic, ground. Nairobi is home to mouthwatering Nyama Choma. Nyama choma is a Swahili word meaning 'roasted meat'.