Easiest Way to Prepare Tasty World's Best Mutton Biryani!

World's Best Mutton Biryani!.

You can have World's Best Mutton Biryani! using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of World's Best Mutton Biryani!

1. You need 1 kg of Mutton cut into small pieces.
2. It's 4 large of Onions, finely chopped.
3. It's 2 tbsp of Fresh pounded ginger.
4. It's 2 tbsp of fresh pounded garlic.
5. Prepare 3 cup of Yogurt.
6. It's 12 of Cloves.
7. You need 10 of Green Cardamoms.
8. You need 2 of Cinnamon stick.
9. You need 2 tsp of Ground coriander.
10. It's 2 tsp of ground cumin.
11. You need 1 tsp of ground black pepper.
12. Prepare 1 tsp of cumin seeds.
13. Prepare 3 cup of basmati rice par boiled.
14. Prepare 3 of tomatoes, chopped.
15. It's 2 of green chilies chopped.
16. You need 1 tbsp of fresh coriander.
17. It's 1 tsp of kewra essence.
18. Prepare 4 tbsp of vegetable oil.
19. You need 1 of Salt.
20. You need 1 of Turmeric.
21. Prepare 1 tsp of Red chilly Powder.
22. Prepare 3 of Bay leaf.
23. You need 1 cup of lukewarm milk.
24. You need 1/4 tsp of saffron stands.

World's Best Mutton Biryani! step by step

1. Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned..
2. Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles..
3. After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little..
4. Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well..
5. After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes..
6. If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes..
7. Happy Cooking! :).
8. .