How to Prepare Appetizing Leftover nyama choma spaghetti

Leftover nyama choma spaghetti. Not sure what to do with the left over Nyama choma from last night's dinner? Nyama choma leftover was one of them. After any family gathering, there is always extra nyama choma.

The meat is usually goat or beef, served roasted throughout the country, from roadside shacks to fine restaurants. It is often paired with local beer and side dishes such as ugali. Nyama choma is always eaten with the hands, and common side dishes include kachumbari salad and ugali. You can have Leftover nyama choma spaghetti using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leftover nyama choma spaghetti

1. Prepare of garlic.
2. It's of ginger.
3. It's of medium onion.
4. Prepare of medium carrot.
5. It's of large green pepper (hoho).
6. You need of Leftover nyama choma (grilled red meat).
7. Prepare of a packet of spaghetti.
8. You need of cayenne pepper (or red or green chillies to your taste).
9. You need of Salt (for when boiling spaghetti and when frying the nyama choma).
10. Prepare of cooking oil.
11. It's of Dark soy sauce (amount depending on how dark you want your stir fry to be).

Meat: Goat is the meat of choice in Kenya, but beef will work just as well. Chunks of meat on skewers are easiest to grill, but whole legs or shoulders are often roasted. Nyama choma is a Swahili word meaning 'roasted meat'. Being a Kenyan favorite meal, most people prefer having it with friends and family; during the Njuguna's is a landmark for nyama choma lovers in Nairobi, being right on the Highway with a very informal setting, the meat is always tasty, been this.

Leftover nyama choma spaghetti step by step

1. Cut the leftover nyama choma to pieces. If it’s on bones remove the meat from the bone and cut to pieces. Prepare the onion, carrot, green pepper, garlic and ginger. Cut them in small pieces separately. Boil the spaghetti in hot water, 1 teaspoon of cooking oil and some salt. Set aside once cooked.
2. In a saucepan or sufuria fry the onion, garlic and ginger for 3 minutes over medium heat. After add the leftover nyama choma pieces. Cook until the mixture has coated the meat. Add a pinch of salt, cayenne pepper and dark soy sauce (add enough that will coat the amount of spaghetti you have set aside)..
3. Let it cook as you stir for an additional 5 minutes. Later add the pieces of carrots and green pepper. Cook tenderly. Don’t over cook them. They need to still be a-bit crunchy when you are eating the food.
4. Add the boiled spaghetti in the mixture and fold it in using a fork. Make sure the spaghetti is mixed well in the mixture and it’s fully coated with soy sauce. let it simmer on low heat for 5 or more minutes.
5. Serve as you wish. You can eat it plain or use it as an accompaniment to a main. Enjoy 😉.

Nyama choma literally means "grilled meat" in Swahili. It is a fire-roasted kind of grilled meat (in most cases goat meat although beef Using a clean brush, baste the meat with some oil as it or some of the leftover marinade as it continues to cook to add flavour and prevent it from drying up during cooking. Service de livraison des meilleures grillades de Kinshasa à domicile, au bureau ou ailleurs. Le nyama choma sur le chemin de sa re-ouverture a le plaisir de souhaiter la bienvenue a madame Fifi qui rejoins le cercle des proprietaires du premier bar a. Nyama choma literally means "roasted meat." Most of the time goat is the default genre, but beef (ng'ombe) and chicken (kuku) are also quite common and can be very delicious too.