Apple risotto with bacon. Add oil to pan and set to medium heat. Finely dice the onion and sauté with rice and apple juice until mixture has thickened. Watch Chef Stef from Societi Bistro make a deliciously comforting risotto with tart flavours.
With the challenge to create a breakfast dish to rejuvenate the eater, Sōma improvised this dish to revitalize Satoshi Isshiki, Fumio Daimidō, and Megumi Tadokoro.
While the name is fancy, this fall dish is surprisingly simple to make.
In another medium saucepan, cook the bacon until the fat has rendered and it begins to get crispy.
You can have Apple risotto with bacon using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Apple risotto with bacon
- It's of olive oil.
- You need of arborio rice.
- It's of onion, finely diced.
- You need of apple juice.
- Prepare of vegetable stock.
- Prepare of apple, diced.
- You need of bacon.
Scoop the bacon out of the pan and set aside on a plate. And this risotto is so delicious, that I wish that was a literal statement. I left it as a side dish and had some with my mouth watering roasted chicken. Apple Risotto with Toasted Pecans. adapted from Sur La Table Things Cooks Love (Risotto with Apples and Hazelnuts).
Apple risotto with bacon instructions
- Add oil to pan and set to medium heat..
- Finely dice the onion and sauté with rice and apple juice until mixture has thickened..
- Reduce heat to medium low and add stock, one ladle at a time, continually stirring. Wait until the mixture has thickened before adding another ladle.
- When the rice is al denté remove from heat and add the diced apple.
- Fry the bacon and serve together with risotto.
The rich flavors of bacon and mushrooms dominate this dish, turning riced cauliflower into a super-flavorful side. Cauliflower risotto is fantastic served with a main course of roasted chicken, salmon, or thick, juicy pork chops. A surprising main dish with the sharp taste of apples and cheese. Your risotto is now ready for serve! Enjoy! or should I say, Osomatsu!