Easiest Way to Make Perfect Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup).

You can cook Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

1. Prepare of shrimp with heads (cleaned, deveined and trimmed).
2. Prepare of large onion quartered.
3. Prepare of medium sized tomatoes quartered.
4. It's of ginger sliced.
5. It's of water spinach (cut in 3 inches length).
6. Prepare of green okra (cut in half diagonally).
7. Prepare of string beans (cut in 2-3 inches length).
8. Prepare of green long chili/pepper.
9. It's of fish sauce.
10. Prepare of sinigang mix or tamarind soup base mix.
11. You need of water.
12. It's of Optional: Radish sliced (labanos), eggplant quartered.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) instructions

1. Pour water in a deep pot and bring to a boil..
2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
3. Add shrimp and optional eggplant and cook for about 5 minutes..
4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.