Recipe: Yummy masaledar chiken

Delicious, fresh and tasty.

masaledar chiken. Learn simple ways of making delicious chicken recipes. Ingredients for Masaledar Chicken Chaat Recipe. Clean and cut chicken into one-inch cubes.

masaledar chiken How to Make Masaledar Chicken Wash the chicken thoroughly. Cook on a low flame till all the gravy gets absorbed into the chicken and the oil gets separated. And when I talk about Chicken, Chicken Lollipop is the thing that I love the most. You can cook masaledar chiken using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of masaledar chiken

  1. It's of boneless chiken.
  2. It's of oil.
  3. You need of chilli powder.
  4. Prepare of corriender powder.
  5. Prepare of ginger garlic paste.
  6. It's of small cut potatoes.

So let's check out how you can make the most Masaledar Chicken Lollipop with Sweet Chilli Sauce at Home. Spicy Barmi Chicken Masaledar Chicken Recipes by Kitchen With Amna. A robust dish,Chicken Tikka Masala, is precooked chicken tikka dunked masaledar, thick gravy. It is an appetising dishes and the curry is packed with flavours.

masaledar chiken step by step

  1. 1st wash and cut potatoes and boneless chiken into small pieces . Then grind 1 onion , garlic ginger paste.
  2. 2nd grind 1 onion , 1 tablespoon of ginger and garlic paste and 1 tomato.
  3. 3rd heat up the pan and put 2 tablespoon of oil.
  4. then add chopped onion to it till it gets golden brown.
  5. 4th add the grinded ,masala into it.
  6. 5th steer it fr few minites and then add chiken and potato in the pan.
  7. then after 5-6 mins pour 1 cup water in it and cook till it gets cooked.

Welcome to my channel.if you like my videos & me than plz Subscribe to my channel and any quire's than plz comment Bellow on the comment section.#About this video:--Masaledar Chicken Bhuna. Chicken Masaledar Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Rub this mixture over the chicken pieces, including into flaps and along leg bones. I have explained it in two videos. It will be the best biryani you have ever made.