Recipe: Yummy Bhuna hoa Chicken ka Salan

Delicious, fresh and tasty.

Bhuna hoa Chicken ka Salan. Chicken Malai Handi White Bhuna Chicken ka Salan Recipe in Urdu Hindi - RKK Ye hai meri chicken malai handi ki recipe umeed hai aapko pasand ayegi! How to Make Tasty Chicken Masala, Step by Step Easy & Delicious Chicken Masala Recipe in Urdu/Hindi with English Subtitles. Asalam o Alikum this is Maria Jahangir from Maria's Kitchen I hope everyone is fine by the grace of Allah Almighty.

Bhuna hoa Chicken ka Salan Baloch Masala Tikka Karahi Recipe in Hindi Ur. We love this easy, healthy chicken bhuna recipe, a sure-fire dinner table win - the ultimate crowd pleaser. Mirch ka Achar Green Pepper Easy Hari Mirchi Achar Recipe in Urdu Hindi - RKK. You can cook Bhuna hoa Chicken ka Salan using 23 ingredients and 13 steps. Here is how you cook that.

Ingredients of Bhuna hoa Chicken ka Salan

  1. You need 650 gram of Chicken (Murgi).
  2. Prepare 2 of Onions (Pyaz).
  3. You need 4 of Tomatoes (Tamatar).
  4. It's 1 inch of Ginger (Adrak).
  5. Prepare 15 cloves of Garlic (Lehsun).
  6. You need 2 of Green Chilies (Hari Mirch).
  7. It's 1 handful of Coriander leaves (Dhania Patta).
  8. It's 2 of Bay leaves (Tez Patta).
  9. You need 4 of Green Cardamoms (Choti Elaichi).
  10. It's 4 Cloves of (Long).
  11. You need 1 of medium Cinnamon bark (Dalchini).
  12. It's 1 teaspoon of Cumin seeds (Jeera).
  13. Prepare 1 teaspoon of Coriander (whole) (Sabut Dhania).
  14. You need 1 teaspoon of Black Peppercorns (Sabut Kali Mirch).
  15. You need 4 of Dried Red Chilies (Sabut Lal Mirch).
  16. It's 1 1/2 teaspoons of Red Chilli powder (Lal Mirch powder).
  17. It's 1/2 teaspoon of Turmeric powder (Haldi powder).
  18. Prepare 1 teaspoon of Cumin powder (Jeera powder).
  19. You need 1 teaspoon of Garam Masala powder (Mixed Indian curry powder).
  20. Prepare 1/3 cup of Curd (Dahi).
  21. It's of Water as per requirement (Paani).
  22. Prepare of Mustard oil (Sarson ka tel).
  23. You need of Salt – as per taste (Namak).

Bhuna Chicken is the famous Indian chicken dish and considered as a lighter version of takeaway favorites. Boneless chicken pieces are smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala. Chicken Bhuna is a popular dish all around the world and can be. Chicken bhuna is always a takeaway favourite but tastes even better when made from scratch at home.

Bhuna hoa Chicken ka Salan step by step

  1. Place a frying pan & turn on the gas, put 4 green Cardamoms, 1 stick of Cinnamon, 4 Cloves, 4 Dried Red Chilies, 1 teaspoon Cumin seeds, 1 teaspoon Black Peppercorns, 1 teaspoon Coriander (whole) and dry roast over low flame. Once done, keep the spices aside to cool them down.
  2. Chop 1 inch of Ginger, then put them to a grinder jar, add Garlic cloves and grind down to a paste.
  3. Place the Chicken pieces in a bowl, add 1/3 cup Curd, 1 teaspoon Red Chilli powder, ½ teaspoon Turmeric powder, 1 teaspoon Cumin powder, 1 tablespoon ginger-Garlic paste, Salt as per taste and then marinate Chicken with all the spices. Set it aside for an hour.
  4. Chop 2 Onions & slit open 2 Green Chilies and keep aside for later.
  5. Roughly chop down two Tomatoes and put them in a grinder to make a paste.
  6. Finale : Place a Kadai (wok) and turn on the gas. Add Mustard oil & let it heat up. Once the oil turns hot, add 2 Bay leaves..
  7. Add the chopped Onions and sauté for 8 minutes. Then add the roasted spices & mix well..
  8. Add Ginger garlic paste, mix well till the mixture turns light brown. Now, add the Tomato paste and some salt and mix together..
  9. Cover the Kadai with a lid and cook for 10 minutes. After 10 minutes, open the lid and add ½ teaspoon Red Chilli powder and Mix well..
  10. Now add the marinated Chicken and coat the Chicken pieces with all the spices. Cover with a lid again and cook for 10 more minutes.
  11. After 10 minutes, flip the Chicken pieces. Then add water for gravy (we used 1/3 cup) and cover the lid to cook for 10 more minutes..
  12. Then add 1 teaspoon Garam Masala powder & add the slit Green Chilies. Mix well & let it cook for 5 minutes.
  13. After 5 minutes add chopped Coriander leaves and mix a little. Chicken Bhuna Masala should now be ready..

You can use chicken on the bone, although for ease and quick cooking time I have opted for boneless chicken thighs, which are delicious coated in the thick masala. This easy, healthy chicken curry is great for a weekend treat and is a guaranteed crowd-pleaser. No one could refuse a plate of this indulgent chicken bhuna. Add the diced chicken thighs and stir in well. Chicken bhuna curry is a classic that you simply can't beat.