Thalassery meen biriyani. Easy Thalassery biriyani is one of the popular dishes from kerala cuisine. It can be made using mutton or chicken. This recipe card shares ingredients & instructions to make thalassery chicken biryani.

This biryani recipe is a non-vegetarian one. Thalassery biriyani recipe comes from the Malabar coast. The recipe for thalassery biriyani for example is different from all others. You can have Thalassery meen biriyani using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Thalassery meen biriyani

You need 2 Cups of Biriyani rice (Khyma).
Prepare 5 Cups of Water.
You need 10 of Mackerel fish or any you like.
You need 4 of Onions.
Prepare 1 of Tomatoe.
It's 3 Tablespoons of Ginger garlic green chilli paste.

It is an ideal recipe for Ramzan due to its delicate taste and flavour. Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city on the How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever. Thalassery Biriyani/ Malabar Biriyani, Hyderabadi Biriyani, Lucknowi Biriyani, Thalapakittu, Dindigal Style, Bombay Biryani, Madras Biiyani are all different and incomparable.

Thalassery meen biriyani instructions

First clean the fish, cut it into pieces. Marinate it with turmeric, red chilli powder, salt.keep it aside..
Cut onions into thin slices, tomatoes into small cubes..
Heat pan,add 3-4 tablespoons of pure ghee.and sauté the rice. On other stove start heating the water.to it add 1 teaspoon of aniseed, salt, 2-3 elakka, bay leaves and karambu patta. Allow to boil.
Once rice is roasted a bit, quickly add boiled water, give a stirr and close the lid let it cook.. Also add 1 tsp of lime juice to this..
Now heat another pan add ghee sauté onion, when it turns slight brown add ginger garlic paste green chilli pasted.sauté again till it's nicely cooked.to this add garam masalA(I used home made garam masala).
On other hand check rice, when it's done off the flame. Now start frying the fish. Meanwhile continue saluting the onion masala.
To this mixture add tomatoes.tomatoes are usually added to balence ginger garlic tSte. You can add meat masala also if you required.add according to the taste..
To this add the fish. Mix well. Don't stir as it will break the fish. Just mix by putting masala on top of fish. Add chopped coriander leaves to this and close lid for 1 min.also can squeeze few lime juice a lil bit.
After that off flame and start layering masalas and rice. After layering heat it in medium flame.then off and serve..
I have added only garam masala to tis that how my mom makes at home and it taste superb..
If you want to add meat masala or biriyani masala you can add it before adding tomatoes. So that even if the quantity of masala u added is more or less you can balence it with adding lore or less tomatoes..

It is a wholesome meal and. Kerala Style Biryani With Chicken Or Mutton. In Kerala,the most popular and best served biriyani is this authentic and aromatic Thalassery chicken biriyani. My husband is a big fan of this biriyani and so I tried this. How To Make Thalassery Chemmeen Biryani At Home Magic Oven: Prawn Biriyani