🥘Chiken Kebab🥘.
You can have 🥘Chiken Kebab🥘 using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of 🥘Chiken Kebab🥘
- Prepare of minced chicken 1 large onion, roughly chopped.
- It's of green chillies, roughly chopped Or according to your taste.
- It's of fresh coriander leaves roughly chopped.
- It's of garam masala powder 1 tblsp red chilli flake.
- Prepare of red chilli powder Or according to your taste.
- You need of tblsp dry whole coriander 1 tblsp white cumin seeds.
- Prepare of tblsp ginger-garlic paste 1 egg, beaten.
- Prepare of tblsp gram flour 2 tsp Salt Or according to your taste.
- Prepare of oil, for shallow frying.
🥘Chiken Kebab🥘 instructions
- Place all of the ingredients into a food processor. The onion, green chillies, garam flour, garam masala, dry whole coriander, white cumin seeds, ginger-garlic paste, red chilli powder and salt..
- Blitz until all the ingredients resemble a coarsely paste. Don't add any water during this process. Scrape down the sides using a spatula..
- Now add the chiken mince with egg, fresh coriander leaves and red chilli flakes and keep blitzing 3 to 4 time or just everything combined. Marinate the chicken mince 3 to 4 hours in a refrigerator..
- Make kebabs and keep a side. Heat oil in a non-stick pan, and place the kebabs and cook on medium flame till gets a golden colour all around. Place the kebabs on a paper towel..
- Serve them hot with mint-coriander chutney, lemon wedges and lachha onions with naan or rice. #Tips: It tastes better when you marinate it, but if you have to make it immediately, it still tastes good. Leftover kebebs let them cool down and FREEZE them 1-month. then can be used when ever required (microwave, grill)..
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