SPICY BOILED CHIKEN. 😋 #themechallenge. Hello everyone WELCOME back to my channel. Boiled chicken is so versatile that you can make practically anything with it. But if you over-boil the meat, the flavour will be all gone and all you'll be left with is very tasteless, fibery chunks of meat that are no good.

But when it comes to spicing them up, salt and pepper is just the beginning! Place chicken pieces in a pot and cover with water. Add the green part of a welsh onion, ginger slices and sake and bring to a boil. You can have SPICY BOILED CHIKEN. 😋 #themechallenge using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of SPICY BOILED CHIKEN. 😋 #themechallenge

You need of chicken.
It's of tspn black pepper.
It's of tspn Tumeric.
It's of tspn ginger garlic paste.
You need of tspn curry powder.
It's of royco cube.
Prepare of Salt.

Add in all the ingredients for the sauce into the chicken stock and bring to a boil. Mix all the ingredients into a batter except egg. Cut the boiled egg into two halves. Apply the paste on the boiled eggs.

SPICY BOILED CHIKEN. 😋 #themechallenge instructions

Add all the species into the raw chicken. Do not add water Let settle for 5 minutes in your cooking pot. Then start cooking at low heat untill ready..

Sichuan Boiled Fish is a Famous Sichuan Water boiled dish with really hot and spicy taste. My always love: Sichuan boiled fish(Shui Zhu Yu recipe)! If you are familiar with Sichuan cuisine or Sichuan style dishes, I believe that most of you have heard about the boiled series of Sichuan cuisine. They get perfectly tender, spicy, and seasoned during that time. Boiled peanuts are an important part of southern food culture and they are the official state snack of my state- South Carolina.