Chicken braided bread. A delicious homemade braided bread stuffed with a creamy and spicy chicken filling. Homemade chicken bread roll is a delicious and easy bread roll that is made everything from scratch at home. I simply love the way it looks, braided and stuffed chicken bread.
A very simple egg-enriched yeast bread dough is divided into four ropes and braided to form an elegant loaf.
Our foolproof three-step method for fried chicken cutlets makes easy and delicious weeknight dinners.
Cream cheese, shredded cheese, broccoli, and chicken all wrapped up in a homemade bread crust.
You can cook Chicken braided bread using 20 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Chicken braided bread
- It's of For the Dough:.
- You need of all-purpose flour.
- It's of instant yeast.
- You need of milk.
- Prepare of salt.
- Prepare of oil.
- You need of eggs 1 egg for the dough, and 1 to glaze the bread.
- It's of granulated or castor sugar I used granulated.
- You need of warm water for kneading the dough.
- You need of For the Chicken Filling.
- Prepare of boiled and shredded chicken.
- It's of medium red onions.
- Prepare of salt.
- Prepare of crushed black pepper.
- You need of fresh chopped coriander.
- Prepare of chopped green chilies de-seeded if you prefer the filling to be mild.
- Prepare of flour.
- It's of butter.
- It's of milk.
- Prepare of Sesame seeds for the topping optional.
This BLT Chicken Braid is a great lunch or easy dinner idea for busy days. Bacon, lettuce, and tomato always gets smiles around our dinner table. Braided Bread is one of my favorite recipes to bake for Easter but it tastes great all year round! It's delicious with butter and jam on top and leftovers are perfect for making french toast.
Chicken braided bread instructions
- Preheat oven to 200 C..
- In a large mixing bowl combine 4 cups of flour, 1 tablespoon instant yeast, 2 tablespoon milk, 1 teaspoon salt, 4 tablespoon oil, 1 egg and 1 teaspoon granulated sugar...
- Form the dough by slowly adding warm water. Be sure to do this gradually, as you don't want a very wet dough. Knead the dough for about 10 minutes until it is soft and springs back at the touch of a finger.
- Cover the dough and let it rise for about 1 hour in a warm place nearby the oven..
- While the dough is rising, prepare the chicken filling..
- In a medium sized saucepan, add 2 tablespoons of butter and 2 chopped red onions..
- Cook the onions till they are just translucent, we don't want any colour on them..
- Add 2 tablespoons of flour and let it cook for about 1 minute while stirring continuously..
- Pour in 1 1/2 cups of milk and stir slowly until it becomes thick..
- Add the shredded chicken, coriander, green chilies, black pepper and salt. Let cool..
- After the dough has risen, divide it into 2 equal sized balls..
- Roll one dough ball into a rectangular shape. Brush some melted butter over it.
- Put your cooled chicken filling in the middle of the rectangle and cut diagonal slits on the longer sides of the rectangle..
- Fold over the slits in a criscross fashion, neatly folding at the end(see the step picure.
- Repeat this for the second dough ball..
- Brush with egg wash and sprinkle with sesame seeds. Place the breads on a greased baking tray and bake for about 30 minutes or until the crust is golden brown..
- Enjoy with chilli garlic ketchup!.
In an effort to be creative with what I usually stuff inside the braided bread, I decided to make a simple variation on BBQ Chicken. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick. Best braided homemade cinnamon bread recipe!