How to Make Appetizing Chicken Handi

Chicken Handi.

You can have Chicken Handi using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Handi

1. You need of boneless chicken breasts ; Cut into small cubes.
2. Prepare of Vegetable oil.
3. Prepare of Onions ; Chop finely.
4. You need of Tomatoes ; Chop finely.
5. It's of Ginger paste 1 teaspoon Garlic paste.
6. It's of Fresh Youghart.
7. It's of Heavy cream.
8. Prepare of Cumin Seeds ; Coarsely crush in mortar.
9. It's of Red Chili Powder.
10. You need of Dried Fenugreek leaves ; Common name: Qasoori Methi.
11. It's of Ground black pepper.
12. You need of Garam Masala Powder.
13. Prepare of Salt 2 teaspoon Grated Coconut.
14. It's of Plain Flour.
15. Prepare of each Green Chili ; Cut lengthwise. For garnish.
16. You need of Fresh Coriander leaves ; Finely Chopped. For Garnish.
17. Prepare of Ginger ; Julian cut. For Garnish.

Chicken Handi step by step

1. Fry chicken cubes in oil on high flame so they retain their shape. Once tender take them out in a plate. * Put chopped onion in the same oil and fry until golden..
2. Now add Ginger and Garlic paste and stir for a couple of minutes. * Now add cumin seeds, tomatoes and a little water and cover the pot. Let it cook on low flame. Your masala is ready when tomato is well cooked and leaves oil (you can see oil separated from masala)..
3. Now add chicken and keep your flame medium for the rest of the procedure. * One by one add all the dry spices (salt, red chili powder etc.) and keep on stirring for two minutes in between.
4. Add yoghurt and cream and after 2 minutes sprinkle plain flour and mix. * Turn flame low now and cook for only 2-3 minutes more. * Dish out into serving dish, garnish with fresh coriander leaves, green chilies, and Julian cut ginger..
5. Serve with hot Naan/Roti/Chapati.