Recipe: Delicious Chicken Tikka Biryani (smoked)

Delicious, fresh and tasty.

Chicken Tikka Biryani (smoked). A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is served with onions. Biryani recipe # kanpur biryani recipe in Hindi # how to make chicken tikka biryani in Hindi Welcome to my YouTube channel Mum's Kitchen Secrets.

Chicken Tikka Biryani (smoked) Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices. My family loves rice recipes and therefore I prepare it often. This weekend I prepared chicken tikka biryani and it was a double treat. You can have Chicken Tikka Biryani (smoked) using 12 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Chicken Tikka Biryani (smoked)

  1. You need 1 kg of chicken.
  2. It's 1 of Mehran Tandoori/Tikka masala.
  3. Prepare 1 tsp of garam masala /all spice mix.
  4. Prepare 3 large of onions.
  5. You need 3 large of tomatoes.
  6. Prepare 2 tbsp of ginger farlic paste.
  7. You need 1 of Shan Sindhi Biryani Masala.
  8. You need 1 large of potato.
  9. Prepare 2 tbsp of salt.
  10. You need 6 cup of rice.
  11. You need 1 tsp of shazeera.
  12. It's 2 of cinnamon sticks.

You must try it to know how great it tastes. Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice. "Biriyani is considered as the. Chicken Tikka Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Chicken Tikka Biryani (smoked) step by step

  1. place chicken in a bowl.
  2. add Mehran Tandoori/Tikka masala.
  3. squeeze a lemon n add lemon juice.
  4. add 1 teaspoon garam masala powder.
  5. mix well n marinate for 5-10minutes.
  6. in a vessel, pour oil n then the marinated chicken n fry until the chicken ia cooked . Don't add water..
  7. when the chicken is cooked completely , place a piece of foil on the chicken.heat the coal directly on fire and keep the coal on the foil..
  8. pour 1 teaspoon of oil n u will see smoke coming up . cover the dish dont let the smoke come out.This will completely change the taste of the chicken . it'll add a smokey flavor..
  9. in another vessel, pour oil add finely chopped onions n fry till golden brown.
  10. add ginger garlic paste n sautè..add chopped tomatoes.
  11. mix 1 packet of Sindhi Biryani Masal (I used Shan, u cn use any brand of ur choice).
  12. mix well ..add 1/4th cup water so that the mixture doest start burning.
  13. Add chopped potatoes ( optional ).
  14. simmer on low flame till the potatoes get cooked.
  15. in another vessel, put 5-6 cups rice.
  16. pour 11- 13 glasses of water n boil.
  17. add shazeera, cinnamin sticks, salt and vinegar (1tablespoon).
  18. when 3/4th done remove from stove n sieve it.
  19. Finally , start layering..Sindhi Masala, Rice, Chicken Tandoori or Tikka.then again rice add finely choooed coriander, green chillies..u can also add boiled eggs.
  20. sprinkle saffron powder. Cover the utensil with a cloth n simmer on low flame for 15-20minutes u can also use the oven.
  21. after 20 mins, ur tasty chicken tika Biryani is ready to bw served!serve with Raita ..

The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online. Mazedar foods is the most affordable & comfortable way to get Home Made food delivered at your. Aloo Beef Biryani Bread Buns Burger Cake chaat Cheese Chicken Chicken Recipe Chocolate chutney cream Dessert Donuts Dough egg Eid Fruit ice cream Kabab Karahi Mutton Naan omelette Pakora Paratha Paratha Recipe Pasta Pizza Pizza. Chicken tikka is a chicken dish originating in the Indian subcontinent by Muslim Emperors; the dish is popular in Pakistan, India and Bangladesh.