Chicken bhuna Masala. Chicken Bhuna Masala - Dhaba Style Bhuna Chicken Masala Recipe - Spicy Chicken Curry - Smita. Learn how to make Chicken Bhuna Masala at home with Chef Smita on Get Curried. Chicken Bhuna (or Bhuna Chicken depending on what you call it).
The word 'bhuna' means to fry and, in this recipe, it is key to fry the onions and tomatoes really well until the oil begins to leave the sides of the pan.
Health benefits of eating poultry are many.
In Chicken Bhuna masala recipes it is not only high in protein found in chicken but also low in calories, containing healthy fats.
You can cook Chicken bhuna Masala using 11 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Chicken bhuna Masala
- You need of Chicken (Murgi) 2 Onions (Pyaz) 4 Tomatoes (Tamatar).
- It's of Ginger (Adrak) 15 cloves Garlic (Lehsan).
- Prepare of patta).
- It's of Bay leaves (Tez Patta).
- It's of (Long) 1 medium Cinnamon bark (Dalchini).
- You need of Cumin seeds (Jeera) 1 teaspoon Coriander (whole).
- You need of Red Chilli powder (Lal Mirch powder) ½ teaspoon.
- It's of Turmeric powder (Haldi powder).
- Prepare of Cumin powder (zeera powder).
- It's of Garam Masala powder.
- It's of Curd (Dahi) Water as per requirement (Paani).
Chicken Bhuna Masala is a spicy Indian chicken recipe made with mustard oil, onion, ginger-garlic paste, tomato puree, chicken and a lot of different spices. Bhuna Chicken Curry is an easy recipe that even beginners will be able to cook. Turn the heat to high and add the chicken. Bhuna Masala Recipe is a ready fried masala paste used for making thick brown-red curry / sauce In Indian many recipes like paneer bhuna masala, chicken bhuna masala, chole bhuna masala etc.
Chicken bhuna Masala instructions
- Place a frying pan & turn on the gas, put 4 green Cardamoms, 1 stick of Cinnamon, 4 Cloves, 4 Dried Red Chilies, 1 teaspoon Cumin seeds, 1 teaspoon Black Peppercorns, 1 teaspoon Coriander (whole) and dry roast over low flame..
- Once done, keep the spices aside to cool them down...
- Chop 1 inch of Ginger, then put them to a grinder jar, add Garlic cloves and grind down to a paste.
- Place the Chicken pieces in a bowl, add 1/3 cup Curd, 1 teaspoon Red Chilli powder, ½ teaspoon Turmeric powder, 1 teaspoon Cumin powder, 1 tablespoon ginger-Garlic paste, Salt as per taste and then marinate Chicken with all the spices. Set it aside for an hour..
- Chop 2 Onions & slit open 2 Green Chilies and keep aside for later.
- Roughly chop down two Tomatoes and put them in a grinder to make a paste.
- Finale Place a Kadai (wok) and turn on the gas. Add Mustard oil & let it heat up. Once the oil turns hot, add 2 Bay leaves..
- Add the chopped Onions and sauté for 8 minutes. Then add the roasted spices & mix well..
- Add Ginger garlic paste, mix well till the mixture turns light brown..
- Now, add the Tomato paste and some salt and mix together..
- Cover the Kadai with a lid and cook for 10 minutes. After 10 minutes, open the lid and add ½ teaspoon Red Chilli powder and Mix well..
- Now add the marinated Chicken and coat the Chicken pieces with all the spices. Cover with a lid again and cook for 10 more minutes..
- After 10 minutes, flip the Chicken pieces. Then add water for gravy (we used 1/3 cup) and cover the lid to cook for 10 more minutes..
- Then add 1 teaspoon Garam Masala powder & add the slit Green Chilies. Mix well & let it cook for 5 minutes.
- After 5 minutes add chopped Coriander leaves and mix a little. Chicken Bhuna Masala should now be ready..
Bhuna Chicken is the famous Indian chicken dish and considered as a lighter version of takeaway favorites. Boneless chicken pieces are smeared in tomato based gravy and cooked in fresh fragrance. At Masala TV you can check complete Dhaba Bhuna Chicken Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show. . Line a baking sheet with parchment and set aside.