Chicken fried sticks. Marinated chicken with spices, crumbed and deep fried in oil. They can be served with dips. Subscribe to my youtube channel for more tempting recipes https.

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Ingredients of Chicken fried sticks

You need of Boneless chicken cubes½ kg Raw papaya 1 tbsp Chat masala ½ tsp.
It's of Tikka boti masala 2 tbsp Ginger garlic paste 1 tbsp Black pepper.
Prepare of Egg beaten as required Allspice ½ tsp Salt ½ tsp.

Swap option: Use chicken thighs instead of chicken breasts. Equipment needed: Deep fryer or large. There are different methods to coat before frying. Some people use buttermilk, some use eggs or Whichever one you use I find that the key to making the coating stick comes from a proper first.

Chicken fried sticks instructions

Marinate chicken cubes with Raw papaya 1 tbsp, Chat masala ½ tsp, Tikka boti masala 2 tbsp, Ginger garlic paste 1 tbsp, Black pepper ½ tsp, Allspice ½ tsp, Salt ½ tsp for 2 hours..
Put on wooden skewers;.
Dip in well beaten eggs.
And deep fry...
Serve it.

Here's a fun way to serve oven-fried chicken for a picnic: put it on a stick. It's fabulous served with this homemade Vidalia onion and honey-mustard sauce, but it's also great with barbecue sauce or Frank's. Fried Chicken Fix: After-School Fast Food. Photo about Chicken breast fried stick meat isolated on white. Pan-fried fish… Or when searing meats for stir-fries.