How to Make Appetizing Chiken Manchurian

Chiken Manchurian.

You can have Chiken Manchurian using 30 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Chiken Manchurian

1. It's of Chicken.
2. You need of small capsicum.
3. Prepare of small onion.
4. Prepare of spring onions.
5. Prepare of knorr chicken cube.
6. Prepare of Ketchup Pona.
7. It's of chilli sauce.
8. It's of Soy sauce.
9. You need of Oyester sauce.
10. You need of vinegar.
11. It's of Tsp black pepper.
12. You need of Tsp white pepper.
13. You need of Salt.
14. Prepare of Sugar.
15. You need of Tsp red chilli powder.
16. It's of oil.
17. You need of finely chopped garlic.
18. You need of Tsp Finely shopped green chilli.
19. Prepare of Derh cup water.
20. It's of Chicken Marination.
21. You need of salt.
22. You need of Tsp Black pepper.
23. It's of pao Tsp white pepper.
24. Prepare of vingegar.
25. You need of soy sauce.
26. You need of Tsp garlic paste.
27. It's of flour.
28. Prepare of corn flour.
29. Prepare of egg.
30. You need of Oil for frying.

Chiken Manchurian step by step

1. Sab se pehly hand wash krlen or Bismillah prhlen InShAllah Barkat b hogi or lazzat b..
2. Chicken or cubes mai kaateln.
3. Namak, Kaali mirchen safed mirchen add kren.
4. Soy sauce, vinegar, or lehsan ka paste add kren.
5. Adhy ghnty k lye dhak k rkhden.
6. Meda, corn flour or anda shamil kr k achy se mix krlen.
7. Oil garam krlen us k baad 1-1 peice ko dalen or fry kren.. Halki aanch mai 10 mins tk fry krna hai jb golden brown hojye to nikaal Len..
8. Greavy tayyar krny k lye sb se pehly Shmila mirch,pyaaz,hara pyaaz ko kaatlen green part or white part ko alag alag rkhen. Lehsan or hari mirch ko b bareek chopp kr Len..
9. Pateeli mai oil garam kr k lesan ko daleen or golden brown krlen sth mai hi hari Mirch daal len.
10. Or ab is mai Shimla or pyaaz or white part dalden spring onion ka daalden.
11. Sath mai hi namak,Kali mirch, sAfed mirch dalden.
12. Laal mirchen, cheeni or chicken cube daalden.
13. Chilli sauce,soy sauce, oyester sauce or sirka dalden.
14. Sb mix krlen, or ketchup daalden.
15. Ab is mai paani daalen. Jb tk pani mai ubaal ata hai ap corn flour or pani ka mixture bnalen gravy ko thick krny k lye.
16. Jb ubaal ajye to is k andar yeh mixture dalen or apny mrzi k mutabik gaarha kren jb garha hojye to is k andar fry hoe ve chicken pakora daalen..
17. Sb last mai spring onion ka green part dalen or 2 mins tk dhak k pakyen.
18. Isko vegetable egg fried rice k sth serve krne.