Recipe: Delicious Chicken malai boti

Chicken malai boti. Malai boti recipe adds sensation to your occasion as many are fond of this dish. It is one of the To prepare malai boti recipe, all you need to do is marinate chicken cubes with fresh cream, grinded. "Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture.

Chicken Malai boti recipe adds sensation to your event the same number of varieties to this dish. It is one of the commonplace dishes in Pakistani cooking. The dish is grilled on a charcoal barbecue; its. You can cook Chicken malai boti using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken malai boti

1. Prepare of Chicken boneless ½ kg 2 inch cubes Green chilies grinned 1 tbsp.
2. It's of Allspice ½ tsp Coriander roasted and crushed 1 tsp heaped.
3. You need of White pepper ½ tsp Crushed red pepper 1 tsp.
4. It's of Cream 2 tbsp Yogurt 2 tbsp Lemon juice 2 tbsp.
5. You need of Salt 1 tsp heaped Almonds blanched and grinded 2 tbsp.

Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic. Try our new Chicken Malai Boti Recipe.

Chicken malai boti instructions

1. In a bowl marinate chicken cubes with Green chilies grinded 1 tbsp, Ginger garlic paste 1 tbsp, White cumin roasted and crushed 1 tsp, Allspice ½ tsp, Coriande roasted and crushed.
2. , brush with remaining marinade and BBQ for another 5 minutes brushing with ghee or oil until done..
3. Serve with raita salad and prataha...

BBQ or shallow fry in a pan until it's done. Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic chicken nuggets. Chicken boti originated during mughal rule. Use of nuts and fat rich ingredients. Chicken Malai Boti on Tawa By Shayan Cooking Foods.