Potato chicken chinese balls😋😍. Today i m sharing my most favourite recipe " Chicken Chinese Balls ". Ingredients : • Boiled Potato • Boiled chicken • Carrot • Capsicum. Chinese restaurant-style chicken balls are dipped in a cornstarch batter and then fried to crispy, golden perfection with a succulent bite.

Chinese Style Potato Chicken. (hor Lan Shu Kai) 马铃薯鸡, Chinese Brown Sauce (chicken Broth/stock Version), Chinese Stir-fried Potatoes. Chinese chicken balls are pieces of chicken that are coated with a batter and then fried and served with sweet and sour sauce. The sweet and sour sauce gets a lot of its flavor from ketchup, vinegar, and pineapple juice. You can cook Potato chicken chinese balls😋😍 using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato chicken chinese balls😋😍

Prepare of kg chicken boiled.
Prepare of kg potatoes boiled.
It's of salt.
Prepare of tspn black pepper powder.
You need of chicken cube.
It's of cup spring onions green part.
It's of tabl spn corn flour.
Prepare of eggs beaten.
You need of bread crumbs.
You need of Oil for frying.

If you don't have pineapple juice you can just use water but the flavor won't be exactly. Chicken balls are a food consisting of small, spherical or nearly spherical pieces of chicken. They are prepared and eaten in several different cuisines. Chicken balls (Chinese: 鸡球; pinyin: jī qiú) are a type of modern Chinese food served in Canada, Ireland, United States.

Potato chicken chinese balls😋😍 step by step

Chicken ko 1 garlic clove or zra sy nmak ke sath boil kar lein shred kar lein.
Mixing bowl me alu mash kar lein or boil chicken b dal kar sary ajza dal kar achy sy mix kar lein.
Choty choty balls bana kar andy me dip karein or bread crumbs sy cot kar ke deep fry kar lein.
Golden crispy fry ho jayen to nikal lein ketchep ke sath serve karein.

Above view of penang asam laksa rice noodle in white bowl with chopsticks on white table with spicy fish tamarind soup white porcelain spoon and fresh herbs in Singapore. These pieces of battered chicken are crispy and succulent - hard to stop eating! They're so good that they will give your local Chinese a run for their money. Enjoy with rice and sweet and sour sauce. I will be honest and say we get it about twice a month, but the only thing the kids and I like from Chinese take-out?