Recipe: Appetizing Dum Biryani

Dum Biryani.

You can cook Dum Biryani using 25 ingredients and 33 steps. Here is how you achieve that.

Ingredients of Dum Biryani

1. Prepare 2 kg of Mutton.
2. It's 2 kg of Basmati Rice - Long Grain.
3. Prepare 250 ml of Oil.
4. Prepare 10 of Green Chillies.
5. It's 4 of Onion.
6. You need 500 ml of Curd.
7. Prepare 4 of Lime.
8. Prepare 250 grams of Wheat Flout.
9. Prepare 250 grams of Ginger Garlic Paste.
10. Prepare of Spices.
11. Prepare 150 grams of Chilli Powder.
12. It's 50 grams of Turmeric Powder.
13. You need 100 grams of Dhana Jeera Powder.
14. You need 100 grams of Garam Masala.
15. Prepare 10 of Elaichi.
16. You need 10 of Bay Leaves.
17. Prepare 3 of Dalchini.
18. It's 10 of Cloves.
19. Prepare 100 grams of Salt.
20. It's 1 of Food Color Orange.
21. Prepare 20 grams of Motha Jeera.
22. Prepare of Green Items.
23. You need 1 of Coriander.
24. It's 1 of Green Papaya Small.
25. Prepare 1 of Mint.

Dum Biryani step by step

1. Wash meat with turmeric.
2. add dry spices in meat.
3. Add 2 spoon salt.
4. Add 2 big spoons ginger garlic paste.
5. mix well with the meat and close the lid and keep aside for 15 min.
6. Chop onions in length.
7. Chop Green chillies in 2 portion.
8. Grind coriander, mint & papaya.
9. Deep fry onions.
10. add green items paste to meat and mix well. add curd occasionally.
11. Add chopped green chillies.
12. mix well & taste the preparation.
13. add deep fried onions on the top of meat mixture.
14. marinate for half hour. ensure to close the lid.
15. wash rice.
16. heat half bowl of water.
17. add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera.
18. boil water for few minutes.
19. add rice and cook for 2-3 min , check its half cooked.
20. remove all excess water and keep the rice in another bowl.
21. add remaining oil from onions into the meat and mix well.
22. squeeze lime juice in bowl and add food color.
23. add oil to cover the base of main bowl.
24. Add chopped onions to the base.
25. add meat mixture.
26. add half cooked rice.
27. add colored lime.
28. Add some oil in rice.
29. close the lid with help of dough.
30. heat on full flame for 10 min.
31. heat on slow flame for 40 min.
32. turn off gas and wait for 15 min to cool off.
33. done!.