Recipe: Tasty Chiken_Makhani

Chiken_Makhani. Indian Butter Chicken ( Murgh Makhani ). Butter chicken or murg makhani (Hindi: मुर्ग़ मक्खनी) (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. It tastes better than the chicken makhani at my favorite Indian restaurant!

Chicken Makhani: All in all it curried chicken and with some added fat, such as in most cases it is sour cream. The idea was to give a mouth feel and tame down heat as per the western taste. The Makhani sauce and chicken come together with the most incredible spice and flavor. You can cook Chiken_Makhani using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chiken_Makhani

1. Prepare of #for_marination.
2. It's of Chicken 750 gram Dahi 1cup.
3. You need of Adrak lahsan paste 1tbsp Bhunna Kutta Zeera 1tbsp.
4. Prepare of Dhanya powder hf tsp Lal mirch powder 1tsp.
5. It's of Namak 1tsp Garam masala powder hf tsp.
6. Prepare of Lemon juice 2tbsp Tandoori colour hf tsp Oil 6tbsp.
7. It's of #for_Makhani_Masala.
8. You need of Tamater hf.
9. It's of Kasoori dry methi hf tsp Kutti lal mirch hf tsp.
10. It's of Garam masala powder quarter tbsp Adrak lahsan paste 1tbsp.
11. Prepare of Namak quarter tbsp Fresh cream hf packet Butter (makhan) 50 gm.

No one will believe it's not take-out! How to make Chicken Makhani-Tandoori chicken pieces served with tomato gravy. This Chicken Makhani Recipe is deliciously aromatic and velvety in texture. You can skip the restaurant now as this famous Indian Butter Chicken recipe can be made easily at home.

Chiken_Makhani step by step

1. Dahi ka pani chalni main dal ke nikal lain, or phir tamam masaley chicken or dahi ke sath mila ke achi tarha marinate karen 2 se 4 hr ke lia,.
2. Pateeley main oil garam kar ke marinated chicken dal ke halki aanch pe pakney dain, jab chicken ka pani dry hojaye to bhoon lain achi tarha or choola band kardain,.
3. Tomato paste bana Lein..
4. Alag pan main Lehman adrak paste dalen ek minutes plane..
5. Tomato paste dalen pani dry hone tak pakney dain.
6. Jab pani dry hojaye to kasoori method,namak.
7. Tamam masaley or makhan dal ke sauce bana lainlal Mitch dalen..
8. Makhani fallen or achieve that apka or sauce bana lein.
9. Akhir main cream dal ke mix kar ke sauce chicken main dalen or achi tarha mix karen.
10. Hari mirch chopped hara dhania adrak chopped dal or garnish karen.

Chicken makhani is one of my favourite Indian dishes. It is a full flavoured dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Murgh Makhani also known as Butter Chicken is a spicy tomato based curry cooked with chicken. Chicken cooked in a spiced tomato gravy.