Chiken_corn_soup. Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. You can cook Chiken_corn_soup using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chiken_corn_soup
- It's of Chicken boneless ½ kg * Chicken bones (chopped) ½ kg * Sw.
- Prepare of Hot chilli sauce 1 cup * Soya sauce 1 cup * White vinegar.
- You need of Green chilies 5 – 6 * Eggs 3 – 4 * Garlic cloves 4 – 5.
- It's of Chinese salt ½ tsp * Corn flour 3 – 4 tbsp * Black pepper.
- It's of required (crushed).
- Prepare of Salt.
Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.
Chiken_corn_soup step by step
- 1Add chicken bones, garlic cloves and water as required in a pan..
- Cook to make chicken stock and strain..
- In the prepared stock, add sweet corn, boneless chicken and cook for 10 – 15 minutes.
- Then add crushed black pepper, salt, and Chinese salt..
- Now add beaten eggs while string with a spoon continuously..
- When the soup starts to boil, add corn flour mixed in water and stir continuously until the soup thickens..
- Pour into a large soup bowl and garnish with shredded chicken.
- Serve soup along soya sauce, chilli sauce, white vinegar, and boil egg slice....
An easy soup recipe made with cream style corn and shredded chicken is very flavorful. Chicken Corn Soup is a delicious and nutritional starter to have before meal. Chicken & Corn Soup has always been my number one pick at my local Chinese restaurant - and this recipe tastes just like that! Shredded chicken mixed through a creamy corn soup. Prep Time: takes longer to make broth.