Malabar chiken curry and pathiri. (kerala style). Malabar pathiri is an authentic Malabar (Kerala) style dish. Pathiri is a type of flatbread and looks like chapati, it's very thin, flat and also soft. I usually prepare this for breakfast and dinner.

Pathiri is an authentic Malabar (Kerala) style dish. Pathiri is a type of flatbread and looks like chapati, it's very thin, flat and also soft. Malabar Chicken Curry: A famous spicy chicken curry recipe from the Malabar region of the southern Indian state Kerala. You can cook Malabar chiken curry and pathiri. (kerala style) using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Malabar chiken curry and pathiri. (kerala style)

Prepare of pathiri powder 3 cup, hot water,salt.
It's of chiken half kg,tomato 1,onion 4 garam masala,chilli powder,.

The chicken is cooked in the rich and It has a mild flavor and tastes great with idli, aapam, idiyappam, chapatti, pathiri and of course with malabar parotta. Pathiri is a pride of Kerala Muslims. Try this pathiri recipe we are following at home and make nice Pathiri is a traditional and authentic food item of Kerala muslims. Its a pancake made of rice flour.

Malabar chiken curry and pathiri. (kerala style) step by step

Boil water with saltand add the pathiri powder to it..and keep it for some time and mix it properly.
Cut the chiken into small pieces, and add mazalas like chilli, coriander, and turmeric...and mix it.after that take a cooker and boil it..
Take a pan add some oil.and add the onion chilli and boil it. After that add the tomatoes too....
Take little cocunut and jeera. Mix it and take the milk..
After that add the chikeb to yhe pan. And boil it again. Add the coconut milk too. Finaly add the garam masala too...serve it.....

Before serving dip it in in coconut milk for few minutes and serve with Chicken curry / Chicken. I made this chicken curry for new year lunch along with ghee rice. Since I wanted to make something"nadan" I was going through my Kerala cookery books. Recommended Side dishes: Ghee rice, Vegetable Pulao, Palappam, Kallappam, Malabar Pathiri. Marinate chicken with garam masala, salt, turmeric.