Qosai (akara). Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried. Review of Akara Teuri ULS spinning from repeated champion and winner of Russian and foreign tournaments on AREA fishing by Evgeny Lebedev.

Invia i tuoi soprannomi divertenti e fantastici gamertag e copia il meglio dall'elenco. Ask anything you want to learn about Aljarrah_qosai by getting answers on ASKfm. SoundCloud is an audio platform that lets you listen to what you love and share the Stream Tracks and Playlists from Qosai AL-Bajjale on your desktop or mobile device. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. You can have Qosai (akara) using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Qosai (akara)

Prepare of medium cups of washed beans.
You need of large tattashe, 3 attaruhu, 1 large onion.
Prepare of Seasoning (salt).

It is found throughout West African and Brazilian cuisines. Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt. Akara is also a great street food as. Akāra (अकार).—The letter a, (अ) inclusive of all its eighteen kinds caused by shortness, length, protraction, accentuation and nasalization in Pānini's grammar, in cases where a(अ).

Qosai (akara) instructions

Soak 2 medium cups of beans for 3 mins and pound lightly in a mortar then wash till the back is off then add your tattashe, attaruhu and onions (cut).
Grind in a blender until it turned to a smooth paste.use a wooden spoon to beat the paste untill it turned very smooth. Add salt to taste. Add ground nut oil in a frying pan and use a spoon to be adding the bean paste in a scoop into the hot oil.. fry till golden brown.. serve hot with bread, kunu(pap) or tea.