Qosai (Beans cake). Place the beans into a sturdy blender and begin to pulse until smooth. A wide variety of soyabean cake options are available to you, such as use. Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer.

The Mung Bean Cake is said to be an ancient cake in China. To keep their body safe and healthy Mung bean cakes are sweet. Download Bean cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can have Qosai (Beans cake) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Qosai (Beans cake)

You need of peeled beans.
It's of Medium onion.
Prepare of scotch bonnet.
Prepare of Ajino motor.
It's of tspn salt.
It's of Oil for deep frying.
Prepare of egg.

The soft moist honey pancake with sweet red bean filling goes perfect with warm and slightly bitter Japanese green tea. I am drooling just thinking about these tasty pancake snack. Sticky rice cake is crispy on the outside with a gooey texture inside. Red bean cake is a type of Chinese cake with a sweet red bean paste filling.

Qosai (Beans cake) step by step

Grind your beans,pepper and onion to a smooth paste.
Add salt,egg and ajino,you can add half tspn baking powder if you like, beat or whisk well for like 20_30 mins,the more you beat the more soft and fluffy it will be.
Heat oil in a pan and be scooping the batter into the oil,when one side is done, turn to the other and serve warm.

Cantonese-style red bean cake is made with hardened red bean paste that has been frozen. The cake is sweetened and sprinkled with sesames. Tofu doesn't have to be made with soybeans. Kate Williams will show you how to whip up a batch with any dried bean you've got in your pantry. Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of Southeastern Asia.