Chicken briyani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. You can cook Chicken briyani using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken briyani

You need 2 pcs of bay leaves.
It's 1 pcs of star anise.
It's 1 pcs of cinnamon stick.
It's 5 pcs of cardamom.
It's 10 pcs of cloves.
It's 4 pcs of finely chopped onion.
It's 2 pcs of finely chopped tomato.
You need 3 tbsp of ginger garlic paste.
Prepare 1/2 cup of curd.
Prepare 1 tbsp of lemon juice.
Prepare 7 pcs of green chillies.
You need leaves of Coriander.
You need leaves of Mint.
You need 1/2 tbsp of kashmiri chilli powder.
You need 3 cup of Basmathi rice.
You need 600 gm of chicken.
It's 3 tbsp of oil.
Prepare 2 tbsp of ghee.
You need of Salt as required.
It's 4.5 cup of Water.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Chicken briyani step by step

In a pot add ghee,oil wait till the oil is heat then add all the spices,onion,green chillies,coriander leaves and mint leaves..
Saute till the onion colour changed to golden brown then add ginger garlic paste saute till the raw smell of the ginger garlic paste disappears..
Then add tomato cook till it become smashy then add chilli powder,wait till the oil is separated from the mixture..
Now add the curd,lemon juice and chicken mix all the ingredients close the lid and cook in a low flame till the chicken get cooked for 75%..
Then add a water (for 1cup of basmati rice 1.5cup of water both should be same cup) make it to a boil state after that add rice here we need to check the taste of salt and cover with lid..
Cook in a low flame after 15-20mins the biryani is ready to serve..

Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.