Egg Pudding. Smooth, creamy and silky caramel flan made with just a few ingredients like milk, eggs and sugar; classic and gourm. Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan.
In a small saucepan, simmer evaporated milk over medium-low heat.
Egg pudding recipe is such a delighting dish made up of eggs and milk.
This drool worthy dish is loved by kids.
You can have Egg Pudding using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Egg Pudding
- You need of Eggs.
- You need of vanilla essence.
- Prepare of tin condensed milk (approx 150mg).
- Prepare of full fat milk.
- Prepare of sugar for caramel.
The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. Forget the queen of puddings recipe and check out Jamie's king of puddings full of custard, jam and meringue. Egg custard pudding was my most favorite treat growing up. An easy, traditional recipe for egg custard pudding that will delight both young and old with its rich flavor and easy digestibility.
Egg Pudding instructions
- First take a big bowl add eggs, vanilaa essence, Milk and condensed milk and beat well for 8 to 10 minutes and set aside..
- For caramel: Heat 2 tbsp sugar in your desired mould on low flame. Heat till sugar is dissolved and turned into a nice golden colour. Donot overheat so that it doesn't burn. Spread carefully so that the mould's bottom is covered properly..
- Once done pour in egg mixture..
- Put this mould in a double boiler and cook for 45 minutes or until it's properly done..
- Once cooked, let it cool down and Do Not flip unless it is chilled to avoid cracks !!.
Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water. A wide variety of egg pudding options are available to you, such as flavor, color, and packaging. Serve the egg pudding with hard sauce. Now add vanilla and keep beating the butter.