How to Make Tasty Shrimp/Prawn Biryani #mycookbook

Shrimp/Prawn Biryani #mycookbook. Prawn biryani recipe - dum style shrimp biryani with step by step pictures. One of the easiest and Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani rice gives nice flavor and also makes the rice best among the sea food recipes.

Sea food lovers will enjoy this dish for sure. Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp. The warm flavors of fresh spices, turmeric. You can cook Shrimp/Prawn Biryani #mycookbook using 35 ingredients and 25 steps. Here is how you cook it.

Ingredients of Shrimp/Prawn Biryani #mycookbook

1. It's of For Marination:.
2. Prepare 400 g of prawns.
3. You need 1 teaspoon of lime juice.
4. It's 1 teaspoon of ginger-garlic paste.
5. You need 1/2 teaspoon of turmeric powder.
6. It's 1/2 teaspoon of red chilli powder.
7. Prepare 1 teaspoon of coriander powder.
8. It's 1 pinch of salt.
9. It's of For Gravy:.
10. Prepare 1 inch of piece of cinnamon stick.
11. You need 3-4 of cloves.
12. Prepare 1 of bay leaf.
13. You need 1 of star spice.
14. You need 1/2 of onion finely chopped.
15. Prepare 1 of small - medium sized tomato.
16. Prepare 1 tablespoon of chopped cilantro leaves.
17. You need 1/2 teaspoon of turmeric powder.
18. Prepare 1/2 teaspoon of red chilli powder.
19. You need 1 teaspoon of coriander powder.
20. It's of Salt as per taste.
21. It's 1 cup of water.
22. It's 3 tablespoons of cooking oil.
23. Prepare of For the rice.
24. It's 1 1/2 cups of basmati rice.
25. You need 3 cups of water.
26. Prepare 1 inch of cinnamon stick.
27. It's 2-3 of cloves.
28. Prepare 1 of bay leaf.
29. Prepare 1 of star spice.
30. It's 1 tablespoon of oil.
31. It's of Salt as per taste.
32. You need of For Garnishing:.
33. It's 1 tablespoon of chopped cilantro leaves.
34. It's of sliced Caramelised onion.
35. It's of Green and yellow food colour(optional).

Shrimp Biryani otherwise called as prawns biriyani is an one pot rice dish made by cooking rice along with shrimp and a few aromatic Indian spices. If you're tired of the same old biryanis, try this Goan inspired recipe for Shrimp (Prawn) Biryani. This amazing Shrimp Biryani is very simple and easy to make and what's even better is that it is a. Most of us love Shrimp & Prawns and hence, what better ingredient to add to your biriyani.

Shrimp/Prawn Biryani #mycookbook instructions

1. Peel,devein and wash the shrimp..
2. Marinate the shrimp with all ingredients mentioned above under ‘marination’..
3. Cover/wrap it with cling wrap and place it in the fridge..
4. Soak 1 1/2 cups of basmati rice for about 20-30 minutes..
5. Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional..
6. Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices..
7. Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them..
8. Remove the caramelised onion and keep them aside for garnishing..
9. Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’.
10. Add 3 cups of water and bring it to a boil.
11. Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked..
12. Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’.
13. Add in the finely chopped onions and sauté it well..
14. Add in the tomato paste and mix well..
15. Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well..
16. Add in a cup of water and bring it to a boil.
17. Add in the marinated prawns and mix well..
18. Cover and cook till the prawns get cooked and the gravy thickens..
19. Garnish with cilantro leaves and keep aside..
20. In a serving dish, add a layer of the cooked rice..
21. Put some gravy on the rice..
22. Garnish with cilantro leaves, caramelised onions and food colour drops..
23. Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over..
24. Serve hot wit a spoon full of plain yogurt as a side dish..
25. Enjoy 😉👍🏻.

Unlike Chicken & Mutton biriyanis, this biryani is mildly spiced and with every bite of shrimp. Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn and aromatic rice. Prawn Biryani is not a very richly flavored dish but has all the flavors of an authentic biryani. This time I made biryani using shrimp or prawns, which cook very fast and so the gravy was prepared pretty quickly. I find the super-sized ones don't necessarily take.