Recipe: Perfect Egg  pudding

Delicious, fresh and tasty.

Egg  pudding. Smooth, creamy and silky caramel flan made with just a few ingredients like milk, eggs and sugar; classic and gourm. Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan.

Egg  pudding In a small saucepan, simmer evaporated milk over medium-low heat. Egg pudding recipe is such a delighting dish made up of eggs and milk. This drool worthy dish is loved by kids. You can cook Egg  pudding using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg  pudding

  1. Prepare of Milk.
  2. Prepare of Sugar or condensed milk.
  3. Prepare of Eggs.
  4. It's of Vanilla essence.
  5. You need of Yellow food color few drops (optional).
  6. You need of Cardomon powder green.
  7. You need of Caramel:.
  8. You need of Sugar half cup.

The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. Forget the queen of puddings recipe and check out Jamie's king of puddings full of custard, jam and meringue. Egg custard pudding was my most favorite treat growing up. An easy, traditional recipe for egg custard pudding that will delight both young and old with its rich flavor and easy digestibility.

Egg  pudding step by step

  1. Mix everything in a bowl n beat with a beater till all incorporated..
  2. Then strain it with a big steel strainer to get smooth batter..
  3. In a saucepan melt sugar till golden n pour it into a greased mould n let it set for few minutes..
  4. Pour the egg mixture over it and bake it by water bath method (place water in a dish n over it put your mould n bake)..
  5. It will be baked at 180 degree for 45 mins..
  6. Cool the pudding completely n then chill in fridge overnight..

Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water. A wide variety of egg pudding options are available to you, such as flavor, color, and packaging. Serve the egg pudding with hard sauce. Now add vanilla and keep beating the butter.