Egg pudding with caramel sause. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter.

The only thing else needed is maybe some ice cream. Top with the sauce, a dollop of whipped cream, and a dusting of powdered sugar. In a large bowl, beat eggs until broken up and blend in the sugars, nutmeg, half and half and the milk. You can cook Egg pudding with caramel sause using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egg pudding with caramel sause

It's of eggs.
You need of milk.
You need of sugar.
You need of sugar (for caramel).

Lightly flavored with caramel sauce, this egg pudding is full of warm rich flavor. Best served cold, be sure to chill for at least an hour before serving and keep the pudding in the refrigerator until you are ready to serve it. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top.

Egg pudding with caramel sause instructions

Add eggs in bowl and milk and sugar beat with beater.
Cook in slow flame and mix well and dish out.
For caremel: add sugar in pan and add one table spoon of oil and cook continues with its colour golden remove from flame and add in pudding.

I first made this bread pudding recipe for Thanksgiving, the one day of the year when everyone has. You can top the pudding with caramel sauce or chocolate sauce. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Slice and serve caramel bread pudding once its refrigerated. you can top the pudding with caramel sauce or chocolate sauce. If you have never had a bread pudding before, you make a sauce out of eggs and milk or cream.