Jiggly and Creamy Pudding with 1 Egg.
You can cook Jiggly and Creamy Pudding with 1 Egg using 8 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Jiggly and Creamy Pudding with 1 Egg
- You need of Pudding mixture:.
- It's of Egg.
- You need of Milk.
- Prepare of to 2 tablespoons Sugar.
- Prepare of drops Vanilla essence.
- It's of Caramel Topping (made in a microwave):.
- Prepare of Sugar (light brown sugar or brown sugar).
- Prepare of Water.
Jiggly and Creamy Pudding with 1 Egg instructions
- Combine the milk and sugar in a microwave-safe dish and microwave for 3-3:30 minutes at 500 W..
- Meanwhile, prepare for steaming. If you don't have a steamer, add hot water to a frying pan (to half the depth of the pudding cups)..
- Crack the egg, beat with chopsticks (don't let it foam) and strain..
- Take the warmed milk and stir up the sugar that has sunk to the bottom, then add the egg. (Now it's time to get busy)..
- Stir the pudding mixture gently, and pour into the pudding cups..
- Cover with aluminum foil, and set in the middle of the steamer (or frying pan)..
- Important: Use a very low heat, and steam for 5 minutes. After 5 minutes, stop the heat and leave as-is for 15 minutes..
- Remove the cups from the steamer, and place in the refrigerator (top with caramel sauce now, if using). Chill and enjoy..
- Caramel Sauce: In a microwave-safe deep dish, add the sugar and water. Stir gently and microwave for 2-3 minutes at 500 W..
- Remove the dish (careful it's hot!). Stir for 30 seconds and it's ready! Pour over the pudding, while it's still warm or after it's cooled..
- The warm caramel sauce is silky. The trick is to use light brown sugar or brown sugar for that gorgeous color!.
- The chilled caramel sauce is thicker. If you want to thin it a bit; add 1 teaspoon hot water..
- Using white sugar in the caramel sauce results in it becoming white. It's mild without any bitterness..
- Bonus: Using two eggs will give this pudding a denser texture. Definitely give it a try..