Egg pudding. Smooth, creamy and silky caramel flan made with just a few ingredients like milk, eggs and sugar; classic and gourm. Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan.

In a small saucepan, simmer evaporated milk over medium-low heat. Egg pudding recipe is such a delighting dish made up of eggs and milk. This drool worthy dish is loved by kids. You can have Egg pudding using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg pudding

You need of egg.
Prepare of warm milk.
It's of tablspn.
It's of vanillah.
Prepare of For d syrup.
You need of tblspn of sugar and 3tblspn of water.

The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. Forget the queen of puddings recipe and check out Jamie's king of puddings full of custard, jam and meringue. Egg custard pudding was my most favorite treat growing up. An easy, traditional recipe for egg custard pudding that will delight both young and old with its rich flavor and easy digestibility.

Egg pudding instructions

In a bowl add d warm milk and add sugar mix till it dissolved.
Add vanillah and egg into d milk and mix will.
Syrup, milk sugar and water till golden color.
Put in a small baking pan live it to cool down for 2 mnt and add d milk mixture and steam for 30mnt.
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Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water. A wide variety of egg pudding options are available to you, such as flavor, color, and packaging. Serve the egg pudding with hard sauce. Now add vanilla and keep beating the butter.