Easiest Way to Prepare Perfect Flan or Caramel Egg Pudding

Flan or Caramel Egg Pudding. How To Make Caramel Egg Pudding Without Oven, Easy Custard Flan Recipe At Home In Kitchen Pudding, Dim Pudding, Caramel Pudding, Egg Pudding, Custard. Flan is an egg custard (though sometimes egg-substitutes are used) and the dominant flavor is egg and dairy. Some forms are made with burnt-sugar Flan -- French crème caramel.

It goes by many names: flan, pudding, crème caramel, Hokkaido milk pudding, Japanese custard, egg pudding, flan de leche, caramel flan - no matter what you call it, it's delicious. Creamy, smooth, thick, firm-yet-soft, and literally covered in caramel, purin is the perfect dessert. How To Make Caramel Egg Pudding Without Oven, Easy Custard Flan Recipe At Home In Kitchen Pudding, Dim Pudding, Caramel Pudding, Egg Pudding, Custard Pudding, Steamed Pudding, Simple Pudding, Flan, Easy Dessert, Baked flan, Flan, Purin you can called any one of these. You can cook Flan or Caramel Egg Pudding using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Flan or Caramel Egg Pudding

1. Prepare of For pudding mixture:.
2. It's of & 1/2 cup milk.
3. You need of Sugar.
4. Prepare of eggs.
5. Prepare of Few drops of vanilla essence.
6. You need of For caramal:.
7. You need of Sugar.
8. Prepare of water.

This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. Layers of creamy smooth homemade coconut pudding layered between chunks of pineapple on a.

Flan or Caramel Egg Pudding step by step

1. First make caramel, add water and sugar in pan cook and stir till sugar is caramelised..
2. Set the caramel in bowl or mould spread it and let cool completely or keep it in fridge till pudding mixture is ready.
3. For pudding mixture, boil milk with sugar till sugar is dissolve..
4. In mixie jar, beat the eggs, add essence, milk mixture then blend it till it mixes well..
5. Now pour the mixture in caramel mould..
6. Heat the water in cooker, place the steel strainer in it,then place the mould on strainer. Remove whistle and ring of cooker lid the close the lid steam the pudding on low to medium heat for 30 to 35 mins..
7. Check the pudding is ready or not with help of knife or skewer..
8. When it's done remove from cooker let it cool down at room temperature. Then keep it in fridge for 1 hr..
9. The take out the flan in plate, cut and serve your caramel pudding or flan is ready..

For making vanilla pudding: Beat eggs until fluffy then add sugar and beat it well until the sugar dissolves completely. I used my whisk to beat until fluffy. A delicious caramel coated vanilla pudding or flan is ready 🙂. Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan, or caramel custard is a rich custard dessert with a layer of soft caramel on top, as opp.